Description
Indulge in these delightful Loaded Brownie Cheesecake Cups, combining rich brownies and creamy cheesecake for a comforting treat.
Ingredients
Scale
- 2 cups Fudgy Brownies (crumbled; feel free to use store-bought for convenience!)
- 1.5 cups Cream Cheese (softened; use full-fat for the best flavor)
- 0.5 cups Powdered Sugar (adjust to taste)
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream (whipped to stiff peaks; use very cold)
- Chocolate Ganache (melted chocolate + heavy cream)
- Caramel Sauce (store-bought or homemade)
- Extra Brownie Crumbs (for topping)
Instructions
- Start by preparing your brownie base. If using store-bought brownies, crumble them into a bowl until they resemble coarse crumbs.
- In a separate bowl, combine the softened cream cheese and powdered sugar. Mix until smooth, ensuring no lumps. Add the vanilla extract and mix again.
- Take your very cold heavy whipping cream and whip it in a mixing bowl until you reach stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Now, assemble! In small cups, layer the crumbled brownies, followed by a layer of the cheesecake mixture. Repeat this to create a second layer, topping with cream cheese filling.
- For the finishing touch, drizzle chocolate ganache and caramel sauce on each cup, and sprinkle with extra brownie crumbs.
- Chill the cups in the refrigerator for at least an hour before serving.
Notes
Serve with fresh fruits or set up a toppings bar for customization.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: dessert, cheesecake, brownies, no-bake dessert, party treat