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Iced Mango Lassi Smoothie Bowl


  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing smoothie bowl that combines ripe mangoes, yogurt, and cardamom for a tropical treat perfect for breakfast or a snack.


Ingredients

Scale
  • 1 cup yogurt
  • 1 ripe mango, peeled and diced
  • 1/2 cup milk
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon cardamom powder
  • 1/2 cup granola
  • Fresh fruits (such as berries, banana, or kiwi) for topping

Instructions

  1. Combine yogurt, diced mango, milk, honey (if using), and cardamom powder in a blender. Blend until smooth.
  2. Pour the smoothie into a bowl.
  3. Top with granola and fresh fruits.
  4. Serve immediately and enjoy your refreshing smoothie bowl!

Notes

Use ripe mangoes for better sweetness and flavor. Adjust sweetness to your taste and layer toppings creatively for presentation.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 30g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: smoothie bowl, mango lassi, healthy breakfast, refreshing snacks, vegan options