Description
A quick and delicious dinner that combines rich salmon, fresh pineapple, and honey for a delightful taste explosion.
Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh pineapple, diced
- 1/4 cup honey
- 2 garlic cloves, minced
- 1/4 cup fresh herbs (such as cilantro or parsley)
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill or oven to 400°F (200°C).
- Mix together honey, garlic, salt, and pepper in a bowl.
- Place the salmon fillets on a baking sheet or grill.
- Brush the honey mixture over the salmon, then top with diced pineapple and fresh herbs.
- Grill for about 5-7 minutes per side or bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve with rice, grilled veggies, or a mango salad.
Notes
Choose fresh ingredients for the best flavors. Avoid overcooking the salmon to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg
Keywords: salmon, pineapple, honey, quick dinner, easy recipe