Description
A flavorful and easy-to-make salmon dish featuring a sweet and tangy honey-lime garlic butter glaze, perfect for impressing family and friends.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- Salt and pepper to taste
- Fresh lime slices (for garnish)
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the honey, lime juice, minced garlic, and melted butter in a bowl until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper, ensuring they have space between them.
- Season the salmon with salt and pepper to taste.
- Pour the honey-lime garlic butter mixture over the salmon fillets, ensuring they are coated.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh lime slices and chopped parsley before serving.
Notes
For best results, use high-quality salmon and adjust honey and lime quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, honey lime sauce, seafood, quick dinner