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Honey Glazed Salmon Bowl


  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Pescatarian

Description

A delightful combination of sweet and savory, this honey glazed salmon bowl features flaky salmon, fresh vegetables, and hearty rice, perfect for any occasion.


Ingredients

Scale
  • 2 fillets Salmon (skinless)
  • 2 tablespoons Avocado Oil (or olive oil)
  • 3 tablespoons Honey (or maple syrup for vegan)
  • 2 tablespoons Soy Sauce (or tamari for gluten-free)
  • 1 teaspoon Sriracha (to taste)
  • 1 cup Brown Rice (or quinoa/cauliflower rice)
  • 1 ripe Avocado
  • 1 cup Cucumber (any variety)
  • 2 tablespoons Olive Oil (extra virgin)
  • 2 tablespoons Cilantro (or parsley)
  • 2 tablespoons Lime Juice (fresh)
  • 1 tablespoon Light Mayo (or plain yogurt)
  • 1 teaspoon Paprika

Instructions

  1. Start by cooking the brown rice according to the package instructions. This usually takes about 20-25 minutes, so choose that as your first step.
  2. In a small bowl, mix the honey, soy sauce, and Sriracha. This will be your savory-sweet glaze.
  3. Next, heat the avocado oil in a medium skillet over medium heat. Once hot, add the salmon fillets, skin side down.
  4. After about 4-5 minutes, gently flip the salmon. Pour the glaze over it to let those flavors soak in. Simmer for another 3-4 minutes until it’s cooked through.
  5. While the salmon finishes, slice your avocado and cucumber. Toss the cucumber slices with olive oil, lime juice, cilantro, and paprika for a refreshing salad.
  6. Fluff your rice when it’s done, layer it in bowls, and top it with the salmon fillets, cucumber salad, and slices of avocado.
  7. For a finishing touch, drizzle a bit of light mayo on top, and serve warm. Enjoy every bite!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: salmon bowl, honey glaze, healthy dinner, quick meal