Description
Juicy salmon pieces glazed with a sweet and savory honey sauce, perfect for quick weeknight meals.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Whisk together the honey, soy sauce, olive oil, minced garlic, salt, and pepper in a bowl.
- Toss the salmon pieces in this marinade, ensuring they are well coated, and let sit for about 15-20 minutes.
- Preheat your non-stick skillet over medium-high heat.
- Add the marinated salmon bites to the pan and cook for about 3-4 minutes on each side, or until they are cooked through and nicely glazed.
- Serve alongside cooked rice and steamed vegetables.
Notes
Garnish with chopped green onions or sesame seeds for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: salmon, honey glazed, quick meals, easy recipes, healthy dinner