Description
A deliciously sweet and tangy baked salmon recipe with honey, garlic, and lemon—perfect for family dinners or casual gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Foil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a large piece of foil.
- Mix together the honey, minced garlic, lemon juice, salt, and pepper.
- Pour the honey-garlic mixture over the salmon fillets, coating evenly.
- Fold the foil over the salmon to create a sealed packet.
- Place the foil packet on a baking sheet and bake for 15-20 minutes.
- Carefully open the foil packet and garnish with fresh parsley if desired.
Notes
Use fresh ingredients for the best flavor. Let the salmon rest for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, baked salmon, honey garlic salmon, easy recipes, weeknight dinner