Description
A delightful granola recipe that combines oats, nuts, and honey for a delicious and easy snack or breakfast option.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts, or your choice)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: 1/2 cup dried fruits or chocolate chips
Instructions
- Preheat your oven to 325°F (165°C).
- Mix dry ingredients in a large bowl.
- Heat wet ingredients in a small saucepan until melted.
- Combine wet and dry ingredients in the large bowl.
- Spread the mixture on a lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Cool completely before adding optional ingredients.
- Store in an airtight container at room temperature.
Notes
Customize with your favorite spices or types of nuts to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: granola, homemade granola, breakfast, snack, healthy recipe