Description
Delicious and easy-to-make homemade chicken nuggets with a crispy exterior and juicy chicken interior, perfect for family gatherings or a cozy lunch.
Ingredients
Scale
- 500g chicken breast, cut into pieces
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Start by mixing the flour, garlic powder, onion powder, salt, and pepper in a bowl.
- Take each piece of chicken and dip it first into the flour mixture.
- Then, coat it with the beaten eggs.
- Finally, roll it in the breadcrumbs to create that perfect crispy exterior.
- Heat oil in a pan over medium heat until hot enough for frying.
- Fry the chicken nuggets in batches until golden brown and fully cooked through, about 5-7 minutes per batch.
- Remove the nuggets and let them drain on paper towels.
- Serve them hot for the best taste!
Notes
Don’t overcrowd the pan for the best texture and consider double-dipping for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: chicken nuggets, homemade nuggets, crispy chicken, easy recipe