Description
A delicious homemade chicken shawarma recipe that is easy to make and packed with flavor, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 pound chicken thighs or breast
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Pita bread
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Garlic sauce or tahini sauce (optional)
Instructions
- Mix the olive oil, yogurt, and all the spices to create a marinade.
- Add your chicken to the marinade, ensuring each piece is coated. Cover and let it marinate for at least one hour or overnight.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked and slightly charred.
- Remove the chicken from the heat and let it rest for a few minutes.
- Serve the sliced chicken wrapped in pita bread with fresh vegetables and sauce.
Notes
Marinate the chicken for longer for better flavor. Customize your toppings according to preference.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken shawarma, homemade shawarma, Middle Eastern food, easy recipes, family meals