Description
Indulge in classic homemade banana pudding cups, featuring layers of creamy pudding, sweet bananas, and crunchy vanilla wafers.
Ingredients
Scale
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3 large ripe bananas, sliced
- 1 cup vanilla wafers
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Combine the milk, sugar, cornstarch, and salt in a medium saucepan and cook over medium heat while stirring until thickened.
- Remove from heat and stir in the vanilla extract.
- Cool the pudding slightly, then layer in cups with sliced bananas and vanilla wafers.
- Whip the cream with powdered sugar until stiff peaks form.
- Top the pudding cups with whipped cream and add extra banana slices and wafers if desired.
- Chill in the refrigerator before serving to enhance flavors.
Notes
For best flavor, chill before serving and consider pairing with vanilla ice cream or chocolate sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: banana pudding, dessert, homemade, easy recipe, summer treat