Description
Delicious homemade peanut butter cups that are a healthier alternative to store-bought options, perfect for satisfying your sweet tooth guilt-free.
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/2 cup coconut oil
- Pinch of sea salt
Instructions
- Combine the peanut butter and honey (or maple syrup) in a mixing bowl until smooth.
- Melt the dark chocolate chips and coconut oil together in a microwave or double boiler until fully combined.
- Line a muffin tin with paper liners.
- Pour a small amount of melted chocolate into the bottom of each liner and let it set slightly.
- Add a spoonful of the peanut butter mixture on top of the chocolate layer.
- Top with more melted chocolate to cover the peanut butter layer.
- Sprinkle a pinch of sea salt on top of each cup.
- Refrigerate until set, about 30 minutes.
- Enjoy your healthier peanut butter cups!
Notes
Store in the fridge for up to a week or in the freezer for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: peanut butter cups, healthy dessert, homemade treats, no bake, kid friendly