Description
Delightful granola clusters that combine nutrition and flavor, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mixed raw nuts (almonds, walnuts, hazelnuts)
- ½ cup mixed seeds (pumpkin, sunflower, flax seeds)
- ½ tsp cinnamon
- Pinch of salt
- ¼ cup melted coconut oil
- ¼ cup honey or rice malt syrup
Instructions
- Preheat your oven to 180°C/350°F.
- Add all the dry ingredients—rolled oats, mixed nuts, mixed seeds, cinnamon, and salt to a large bowl. Mix them together well.
- Add the wet ingredients: melted coconut oil and honey or rice malt syrup. Mix until everything is coated.
- Pour the mixture onto a lined baking sheet and flatten it out gently.
- Place the baking sheet in the oven and bake for 15 minutes.
- Remove the baking tray from the oven and give the granola a good stir. Press it down again.
- Return the tray to the oven and bake for an additional 10 minutes or until golden brown.
- Allow to cool in the tray for at least 10 minutes before breaking it apart into clusters.
Notes
Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: granola, healthy snacks, homemade granola, breakfast, vegan recipes