Description
A delicious and wholesome homemade granola that combines oats, nuts, and a drizzle of maple syrup for a crunchy treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, etc.)
- 1/2 cup seeds (pumpkin, sunflower, etc.)
- 1/3 cup maple syrup or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: dried fruits, chocolate chips, or additional spices
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, mixed nuts, seeds, cinnamon, and salt in a large bowl.
- Pour in the maple syrup or honey and mix until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Let it cool completely on the baking sheet.
- Stir in any dried fruits or chocolate chips after cooling.
- Store in an airtight container.
Notes
Feel free to customize the nuts and spices to your liking. Store granola in an airtight container at room temperature for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: granola, healthy snacks, breakfast, homemade, vegetarian, oats, nuts