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Vegetarian Lasagna
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and comforting vegetarian lasagna layered with rich marinara sauce, creamy ricotta, and mozzarella cheese.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups spinach
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix ricotta cheese, egg, spinach, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spoon half of the ricotta mixture over the noodles, then sprinkle 1/3 of the mozzarella cheese on top.
- Repeat the layers, finishing with noodles, marinara sauce, and remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
You can add more vegetables like zucchini or bell peppers for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna, vegetarian, Italian, pasta, comfort food