Description
Enjoy delicious Hawaiian Chicken Kebabs with sweet pineapple and vibrant bell peppers, perfect for summer grilling.
Ingredients
Scale
- 1 lb Chicken breast, cubed
- 1 cup Pineapple chunks
- 1 cup Bell peppers, cut into squares
- 1 Onion, quartered
- 3 tbsp Olive oil
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 2 cloves Garlic, minced
- 1 tsp Ginger, minced
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a bowl, mix olive oil, soy sauce, honey, garlic, ginger, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade and let them sit for at least 30 minutes to soak up all those flavors.
- Preheat the grill to medium-high heat while the chicken marinates.
- Thread the marinated chicken, pineapple, bell peppers, and onion onto skewers, alternating for a colorful presentation.
- Grill the kebabs for about 15-20 minutes. Turn them occasionally until the chicken is cooked and has nice grill marks.
- Serve hot and enjoy the tasty goodness!
Notes
Marinate chicken for longer for extra flavor; use uniform sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian Chicken, Kebabs, Grilled Chicken, Summer Recipes, BBQ