Description
A simple and delicious grilled corn recipe perfect for summer gatherings, topped with butter and seasonings.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (e.g., cheese, lime, herbs)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Soak the corn in water for about 10 minutes.
- Place the corn directly on the grill grates.
- Grill for 10-15 minutes, turning occasionally until tender and slightly charred.
- Remove from the grill and brush with melted butter, seasoning with salt and pepper.
- Add any optional toppings as desired.
Notes
Choose fresh corn with tight, green husks for the best flavor. Soak the corn to prevent burning during grilling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: grilled corn, summer recipes, corn on the cob, BBQ side dish, easy grilling