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Greek Salad Skewers


  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful Greek salad skewers that bring a burst of Mediterranean flavors in a bite-sized treat, perfect for gatherings or a simple lunch.


Ingredients

Scale
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 100g feta cheese
  • 1/2 cup Kalamata olives
  • 2 tbsp olive oil
  • 1 tsp oregano
  • Salt and pepper to taste
  • Skewers

Instructions

  1. Cut the cucumber and red onion into bite-sized pieces.
  2. Thread a cherry tomato, cucumber, red onion, feta cheese, and olive onto each skewer.
  3. Repeat until all ingredients are used.
  4. Drizzle olive oil over the skewers and sprinkle with oregano, salt, and pepper.
  5. Serve immediately or chill until ready to serve.

Notes

Choose fresh ingredients for the best flavor. You can prepare the skewers a day in advance and store them in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Greek salad, skewers, Mediterranean, appetizer, easy recipes