Description
Delightfully rich brownie cookies that perfectly blend the rich flavors of brownies and cookies into one decadent treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the unsalted butter and granulated sugar until fluffy.
- Add the eggs one at a time, stirring well after each addition.
- Pour in the vanilla extract and mix until combined.
- Whisk together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Drop scoops of cookie dough onto the baking sheet, leaving space between each scoop.
- Bake for 12-15 minutes, or until edges are set but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm with milk or ice cream. Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brownies, dessert, chocolate, easy baking