Description
Delicious garlic-infused steak bites that are quick and easy to prepare, perfect for family gatherings or a satisfying dinner.
Ingredients
Scale
- 1 lb steak (sirloin or flank steak)
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cutting the steak into bite-sized pieces. This helps ensure that each morsel cooks evenly and has plenty of surface area for that delicious seasoning. Season the pieces with a liberal sprinkle of salt and pepper.
- Heat a skillet over medium-high heat and add the unsalted butter. As the butter melts, its rich flavor will coat the steak beautifully.
- Once the butter is bubbling and fragrant, toss in the minced garlic. Stir it around to avoid burning and inhale that wonderful aroma!
- Immediately add your seasoned steak bites to the skillet. Cook for about 3-4 minutes, turning them occasionally until they achieve that perfect brown crust and reach your desired level of doneness.
- When ready, remove the skillet from heat and garnish your steak bites with fresh chopped parsley for a pop of color and freshness.
Notes
Choose sirloin or flank steak for best results; avoid overcrowding the pan while cooking.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 110mg
Keywords: steak bites, garlic steak, quick dinner, easy recipe, family meal