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Garlic Lemon Butter Shrimp Skewers


  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Pescatarian

Description

Delicious shrimp skewers marinated in garlic and lemon, grilled to perfection for a quick and elegant meal.


Ingredients

  • Shrimp
  • Garlic
  • Lemon juice
  • Butter
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Preheat the grill to get it nice and hot.
  2. Mix melted butter, minced garlic, lemon juice, olive oil, salt, and pepper in a bowl.
  3. Toss the shrimp in the garlic butter sauce until fully coated.
  4. Skewer the shrimp onto skewers, leaving space between each one.
  5. Grill the skewers for about 2-3 minutes on each side until the shrimp are opaque and cooked through.
  6. Serve immediately while hot.

Notes

Pair with garden salad or pasta for a complete meal. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 150mg

Keywords: shrimp, garlic, lemon, grilling, skewers, quick dinner, seafood