Description
A delightful mix of garlic and herbs with roasted potatoes, carrots, and zucchini, perfect for any season.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the diced potatoes, sliced carrots, and zucchini in a large bowl.
- Add olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper to the vegetables. Mix everything until it’s evenly coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast them for about 25-30 minutes, stirring halfway through, until they turn tender and golden brown.
- Garnish with freshly chopped parsley before serving warm.
Notes
For added flavor, sprinkle some grated parmesan on top or a squeeze of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, garlic herb, easy side dish, healthy recipe, vegetarian