Description
A delightful side dish featuring crispy exteriors and fluffy interiors, infused with aromatic garlic and fresh herbs.
Ingredients
Scale
- 1.5 lbs Baby potatoes (or any waxy variety)
- 3 tbsp Olive oil
- 4 cloves Fresh garlic, minced
- 2 tbsp Fresh rosemary, finely chopped
- 2 tbsp Fresh thyme, finely chopped
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven: Set it to 425°F (220°C).
- Prepare the potatoes: Wash your baby potatoes under cold water and cut any larger ones in half.
- Mix the seasoning: In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Toss the potatoes: Add your cut potatoes to the bowl and stir well.
- Spread on a baking sheet: Transfer the seasoned potatoes to a baking sheet in a single layer.
- Roast to perfection: Roast for about 25-30 minutes until golden brown and fork-tender.
- Garnish and serve: Remove from the oven and sprinkle with extra salt or fresh herbs.
Notes
For best results, use waxy potatoes and ensure they are spread out on the baking sheet for even roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: roasted potatoes, garlic potatoes, side dish, easy recipes, vegetarian