Description
A delightful, hearty side dish featuring crispy potatoes and colorful vegetables, perfect for any gathering.
Ingredients
Scale
- 2 cups Baby potatoes
- 2 cups Mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 3 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Herbs (e.g., rosemary, thyme, parsley), chopped
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes and mixed vegetables with olive oil, minced garlic, chopped herbs, salt, and pepper until everything is well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until the vegetables are tender and the potatoes are crispy.
- Serve warm as a side dish.
Notes
For added flavor, sprinkle fresh herbs before serving or drizzle with lemon juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes, vegetables, side dish, vegan, herb, roasted