Description
A delightful combination of juicy ribeye steaks topped with a rich and creamy garlic Parmesan sauce, perfect for special occasions or a cozy dinner.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks and add the remaining 2 tablespoons of butter and minced garlic to the skillet.
- Cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for about 5 minutes.
- Add heavy cream to the skillet and whisk to scrape up any browned bits.
- Stir in Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
- Season the sauce with salt and pepper as needed.
- Plate the sliced steaks and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
Pair with creamy mashed potatoes or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, garlic butter, creamy sauce, parmesan, ribeye