Description
Delicious and tender steak bites smothered in a creamy Parmesan sauce, perfect for family dinners or special occasions.
Ingredients
Scale
- 1 lb steak (cubed, such as sirloin or ribeye)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat a skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet.
- Add the cubed steak to the skillet, season it with salt and pepper, and sear it until browned on all sides (about 3-4 minutes). Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine, and bring it to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Return the steak bites to the skillet and toss well in the creamy sauce.
- Serve immediately, garnishing with fresh parsley.
Notes
Serve over mashed potatoes or with steamed veggies. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak bites, garlic butter, creamy sauce, quick dinner, easy recipe