Description
Juicy steak bites cooked in a rich garlic butter sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 tbsp butter
- 4 garlic cloves, minced
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Toss the steak bites with olive oil, salt, and pepper until well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
- Meanwhile, melt the butter in a skillet over medium heat, then add the minced garlic. Cook until fragrant, about 1 minute.
- Once the steak bites are done, toss them in the garlic butter sauce until fully coated.
- Garnish with chopped parsley if desired. Serve immediately.
Notes
Pair with creamy mashed potatoes or a fresh green salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: steak bites, garlic butter, quick meal, easy dinner, air fryer recipes