Description
Quick and flavorful Garlic Butter Steak Bites perfect for busy nights or special occasions.
Ingredients
Scale
- 1 ½ lb Steak (top sirloin, strip, rib eye, or filets)
- ½ tsp kosher Salt
- ½ tsp Pepper
- 1 tsp rosemary (chopped)
- ½ tbsp oil (olive, avocado, etc.)
- 5 cloves Garlic (minced)
- 3 tbsp Butter
- ½ tsp Red pepper flakes
- Chopped Parsley for garnish
Instructions
- Start by cutting your steak into 1-inch bite-sized pieces.
- Place the steak pieces in a bowl and season them with the kosher salt, pepper, and chopped rosemary.
- Massage the seasoning into the steak for even flavor.
- Heat a large skillet over medium-high heat and add the oil.
- Add the steak in a single layer, letting them sear for about one minute.
- Stir them around while cooking for a total of about three minutes.
- Remove the steak from the skillet and set it aside.
- Lower the heat to medium and add the butter to the skillet.
- Stir in the minced garlic and red pepper flakes, sautéing for about 30 seconds.
- Return the cooked steak to the skillet and toss to coat everything in the garlic butter mixture.
- Cook for another three minutes until heated through.
- Serve with your favorite sides and sprinkle chopped parsley on top.
Notes
Pair with creamy mashed potatoes or a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak bites, garlic butter, quick meals, easy dinner