Description
This Garlic Butter Shrimp Pasta boasts rich flavors and is easily prepared in under 30 minutes, making it a perfect dish for gatherings or busy weeknights.
Ingredients
Scale
- 200g pasta (spaghetti or linguine)
- 200g shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well combined.
- Serve hot, garnished with chopped parsley.
Notes
Don’t overcook the shrimp to avoid a rubbery texture. Use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Garlic Butter Shrimp Pasta, easy shrimp pasta, quick dinner recipes, seafood pasta, Italian pasta