Description
A delightful and savory side dish featuring roasted cauliflower infused with garlic and butter.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the melted butter, minced garlic, salt, and pepper in a large bowl.
- Add the cauliflower florets to the bowl and toss until they are well coated with the garlic butter mixture.
- Spread the cauliflower evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Ensure cauliflower florets are cut uniformly for even roasting. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: roasted cauliflower, garlic butter, vegetarian side dish, easy recipe