Description
A mouthwatering ribeye steak grilled to perfection with a rich garlic butter herb glaze, perfect for family gatherings or special occasions.
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Mix the melted butter, minced garlic, thyme, rosemary, salt, and pepper to create the herb butter marinade.
- Rub the herb butter mixture onto the ribeye steaks, coating them evenly.
- Preheat your grill to medium-high heat.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- Remove the steaks from the grill and let them rest for a few minutes.
- Garnish with fresh parsley before serving and enjoy.
Notes
Use room temperature steaks for even cooking and let them rest after grilling for maximum tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Keywords: ribeye steak, grilled steak, garlic butter, herb marinade, easy recipe