Description
Crispy and flavorful fried spring rolls filled with vegetables and protein, perfect for family gatherings or a cozy evening at home.
Ingredients
- Spring roll wrappers
- Vegetables (like cabbage, carrots, and bell peppers)
- Protein (like shrimp, chicken, or tofu)
- Salt
- Pepper
- Oil for frying
- Sweet chili sauce
Instructions
- Prepare the filling by mixing together the chopped vegetables and protein in a bowl. Season this mix with salt and pepper to taste.
- Place a spring roll wrapper on a flat surface and spoon a generous amount of your filling onto the center. Roll it up tightly, folding in the sides as you go. Use a bit of water to seal the edges.
- Heat oil in a frying pan over medium heat, ensuring enough oil to submerge at least half of the spring rolls.
- Once the oil is hot, carefully add the spring rolls to the pan and fry until golden brown and crispy on all sides.
- Remove the spring rolls with a slotted spoon and drain on paper towels.
- Serve your crispy fried spring rolls with sweet chili sauce for dipping.
Notes
For longer storage, freeze un-fried spring rolls for up to 2-3 months. Fry them straight from the freezer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: spring rolls, appetizers, fried food, Asian cuisine, party food