Description
Deliciously moist and rich flourless chocolate muffins that are perfect for everyone, including those avoiding gluten.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 3 large eggs
- 1/4 cup coconut oil or melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
- Combine almond flour, cocoa powder, baking soda, and salt in a mixing bowl for your dry mixture.
- Whisk together the eggs, honey or maple syrup, melted coconut oil or butter, and vanilla extract until blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined; lumps are okay!
- Fold in some chocolate chips if you want an indulgent surprise.
- Divide the batter evenly into the prepared muffin tin, filling each liner about three-quarters full.
- Bake for about 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving, enjoying the irresistible aroma!
Notes
Store muffins in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: flourless chocolate muffins, gluten-free baking, healthy desserts