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Those Wonderful Yogurt Granola Bowls


  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Delicious and customizable yogurt granola bowls that combine creamy yogurt, fresh fruit, crunchy granola, and nut butter for a healthy breakfast or snack.


Ingredients

Scale
  • 1 cup plain or vanilla Greek yogurt
  • 1/2 banana, sliced
  • 1/3 cup granola
  • 1 tablespoon peanut butter
  • A few chocolate chips
  • Honey to drizzle (optional)
  • 1 cup plain, vanilla, or coconut Greek yogurt
  • 3/4 cup fresh mango, diced
  • 1/3 cup granola
  • 1 tablespoon shredded coconut
  • 1 cup blueberries or sliced strawberries
  • 1 tablespoon almond butter or sliced almonds
  • 1 cup raspberries or sliced strawberries

Instructions

  1. Start with the yogurt: Place 1 cup of Greek yogurt into a bowl as your base.
  2. Add the fruit: Layer in your choice of fruits—sliced bananas, fresh mango, blueberries, or strawberries.
  3. Top with granola: Sprinkle on 1/3 cup of granola.
  4. Finish with toppings: Add a tablespoon of your preferred nut butter, a sprinkle of shredded coconut, a few chocolate chips, and drizzle with honey if desired.

Notes

Quick and easy to prepare, making them perfect for busy mornings or casual gatherings. Customize with favorite toppings.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: yogurt, granola, breakfast, healthy, easy recipe, customizable