Description
A simple yet delicious side dish featuring roasted carrots with zesty ranch seasoning.
Ingredients
Scale
- 1.5 lbs whole carrots, peeled and sliced into 1/4–1/2 inch thick slices
- 2 tablespoons olive oil or avocado oil
- 3–4 tablespoons store-bought ranch seasoning
Instructions
- Preheat the oven to 425° F. Spray a baking sheet with cooking spray or line it with parchment paper.
- Place the sliced carrots into a mixing bowl and drizzle them with 2 tablespoons of olive oil. Lightly toss to coat all of the carrots in the oil.
- Sprinkle 3 tablespoons of ranch seasoning onto the carrots and toss to ensure they are evenly coated.
- Lay the seasoned carrots in a single layer on the baking sheet. If they don’t all fit, roast them in batches or use another baking sheet.
- Bake for 25 minutes until the carrots start turning golden brown with slightly crispy edges.
- Remove the carrots from the oven and sprinkle on the remaining 1 tablespoon of ranch seasoning and a pinch of black pepper. Toss lightly to mix.
- Serve warm and enjoy!
Notes
These carrots make an excellent side dish for virtually any meal. Pair them with roasted chicken or grilled steak.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted carrots, ranch seasoning, easy side dish, vegetarian