Description
A bright and refreshing salsa bursting with the flavors of pineapple, lime, and jalapeño, perfect for any occasion.
Ingredients
Scale
- 1 ripe pineapple, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro in a large bowl.
- Squeeze the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Serve immediately with chips or as a topping for grilled chicken or fish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple salsa, easy recipe, fresh salsa, summer appetizer, fruity dip