Description
A delightfully simple and indulgent no-bake coffee dessert that combines rich coffee with airy whipped cream for a charming treat.
Ingredients
Scale
- 2 cups coffee
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or coffee beans for garnish (optional)
Instructions
- Begin by brewing strong coffee, then let it cool.
- Mix together the sweetened condensed milk, vanilla extract, and sugar.
- Beat the heavy cream until you reach soft peaks, then fold in the whipped topping.
- Combine the coffee mixture with the whipped cream mixture gently.
- Grab your favorite cups or jars and start layering the coffee dessert.
- Place your creations in the refrigerator and chill for at least 2 hours.
- Garnish with chocolate shavings or coffee beans just before serving.
Notes
Store in the fridge for up to 3 days or freeze for up to a month. Thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake, coffee dessert, easy dessert, summer treat