Description
A light and refreshing mango mousse that combines the natural sweetness of ripe mangoes with whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 ripe mangoes
- 3 tablespoons honey
- 1 cup whipped cream
Instructions
- Peel and chop the mangoes into small cubes.
- Combine the mangoes and honey in a blender, and blend until smooth.
- Fold the whipped cream into the mango mixture until well combined.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a beautiful presentation, you can add a sprig of mint or a slice of fresh mango on top. This dessert is best enjoyed fresh but can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mango, mousse, dessert, quick, easy, tropical