Description
A delightful no-bake dessert featuring the rich flavors of Lotus Biscoff biscuits and a creamy cream cheese layer. Perfect for any gathering!
Ingredients
- Lotus Biscoff biscuits
- Butter
- Cream cheese
- Powdered sugar
- Whipped cream
Instructions
- Crush the Lotus Biscoff biscuits into fine crumbs.
- Melt the butter and mix it thoroughly with the crushed biscuits until combined.
- Press the mixture into the base of cups to form a crust.
- Combine the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream gently to maintain the airy texture.
- Spoon or pipe the cream cheese mixture into the cups over the biscuit layer.
- Refrigerate for at least 15 minutes to set.
- Serve chilled and enjoy!
Notes
For serving, top with crushed Biscoff biscuits or caramel sauce. Best enjoyed within a few days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, no bake, Lotus Biscoff, cream cheese, easy dessert