Description
This Easy Chocolate Mousse is a delightful and simple dessert, perfect for special occasions or everyday indulgence.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the heavy cream until soft peaks form.
- Combine the cocoa powder, powdered sugar, and pinch of salt in another bowl.
- Fold the dry ingredients into the whipped cream until fully incorporated.
- Add the vanilla extract and gently mix.
- Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
Notes
For best results, use quality ingredients and avoid overwhipping the cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate mousse, dessert, easy recipes, homemade, creamy, chocolate dessert