Description
A quick and delightful banana pudding that layers creamy vanilla pudding, sweet ripe bananas, and crunchy vanilla wafers.
Ingredients
Scale
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 2 cups vanilla pudding (prepared)
- 2 cups whipped cream
- 1 cup milk
Instructions
- In a trifle bowl or 9 x 13 pan, layer the vanilla wafers on the bottom.
- Add a layer of sliced bananas over the wafers.
- Pour half of the prepared vanilla pudding over the bananas.
- Spread half of the whipped cream on top.
- Repeat the layers: vanilla wafers, bananas, pudding, and whipped cream.
- Cover and refrigerate for at least 120 minutes before serving to allow the flavors to meld.
Notes
To avoid soggy wafers, assemble the pudding just a few hours before you plan to serve it. Use real whipped cream for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana pudding, dessert, easy recipe, family-friendly, nostalgic treat