Description
Delightful shrimp rolls filled with tender shrimp, zesty mayonnaise, and fresh herbs, perfect for any gathering or cozy evening at home.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 4 hot dog rolls
- Butter for toasting
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Cook the shrimp in boiling water until they turn pink, about 3-4 minutes. Drain and let cool.
- Chop the shrimp into bite-sized pieces and place them in a bowl.
- In a separate bowl, mix together the mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper.
- Add the shrimp to the mayonnaise mixture and stir to combine.
- Heat a skillet over medium heat and add butter. Toast the hot dog rolls until golden brown.
- Fill the toasted rolls with the shrimp mixture and garnish with fresh herbs. Serve immediately.
Notes
Serve with crispy potato chips or a light salad for a refreshing meal. Store leftover shrimp mixture in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp rolls, seafood, easy recipe, summer dish, party food