Description
A delightful combination of rich dark chocolate and fresh strawberries layered with creamy custard.
Ingredients
Scale
- 1 cup fresh strawberries
- 200g dark chocolate
- 1/2 cup heavy cream
- 1 cup custard (store-bought or homemade)
- 1/4 cup golden crispy flakes (or crushed cookies)
- 1 teaspoon vanilla extract (optional)
Instructions
- Melt the dark chocolate with heavy cream in a double boiler or microwave until smooth.
- Dip fresh strawberries in the melted chocolate and place them on a baking sheet lined with parchment paper.
- Allow the chocolate to set in the refrigerator for about 30 minutes.
- Layer the chocolate-dipped strawberries with rich custard in serving cups.
- Top with golden crispy flakes for added texture.
- Serve chilled and enjoy your indulgent treat!
Notes
For best results, use fresh, ripe strawberries and allow adequate chill time for the chocolate to set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate, strawberries, dessert, quick recipe, easy dessert