Description
Indulge in delicious strawberries dipped in silky dark chocolate and topped with crushed pistachios for a delightful treat.
Ingredients
Scale
- 10 strawberries
- 1 cup dark chocolate chips (melted, 200g)
- 1 tsp coconut oil
- 2 cups raw pistachios (250g), chopped
- 1/2 tsp salt
- 50 g white chocolate (melted, optional)
- 1/2 tsp matcha powder (optional)
- 2 tbsp butter or coconut oil (optional)
- 1 1/2 cup shredded coconut (150g)
- 1 tbsp tahini
Instructions
- Prepare the pistachios: chop them into small pieces and toss with salt.
- Melt the chocolate: combine dark chocolate chips and coconut oil in a bowl and heat until smooth.
- Dip the strawberries: rinse and dry them, then coat in the melted chocolate.
- Add toppings: roll the dipped strawberries in chopped pistachios and shredded coconut.
- Create the white chocolate drizzle: melt the white chocolate and drizzle over the strawberries.
- Cool and enjoy: let the strawberries set at room temperature or refrigerate for 15-20 minutes.
Notes
Store leftovers in an airtight container in the fridge for 3-5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 strawberry
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate strawberries, dessert, easy dessert, party treat, fruit dessert