Description
A delightful cake combining rich chocolate and crunchy pistachios, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chopped pistachios
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and milk to the dry mixture, mixing until smooth.
- Fold in the chopped pistachios and chocolate chips gently.
- Pour the batter into your prepared cake pan.
- Bake for 30-35 minutes, testing with a toothpick.
- Let the cake cool before serving.
Notes
Dust with powdered sugar or drizzle melted chocolate for serving. Pairs well with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: chocolate cake, pistachio cake, dessert recipe, easy cake, baking