Description
A refreshing Cucumber Caprese Salad featuring crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella balls
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Slice the cucumbers into rounds or half-moons, depending on your preference.
- Halve the cherry tomatoes to release their sweet juices.
- Combine the sliced cucumbers, cherry tomatoes, and mozzarella balls in a large bowl.
- Tear the fresh basil leaves and sprinkle them into the bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper.
- Toss everything gently to combine.
- Serve immediately or chill in the fridge for enhanced flavors.
Notes
Best served fresh but can be stored in an airtight container in the fridge for up to 2 days. The cucumbers may become soggy over time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Cucumber Salad, Caprese Salad, Summer Salad, Fresh Salad, Healthy Recipe