Description
Delicious and easy-to-make baked chicken nuggets with a crispy coating and juicy tender chicken inside, perfect for any occasion.
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Panko breadcrumbs
- Spices (your choice)
- Honey mustard
- Ketchup
- BBQ sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken breast into nugget-sized pieces.
- Toss together the panko breadcrumbs with your favorite spices.
- Dip each piece of chicken into the breadcrumb mixture until fully coated.
- Place the coated chicken pieces on a baking sheet with space between them.
- Bake for about 20-25 minutes or until golden brown and cooked through.
- Serve with honey mustard, ketchup, or BBQ sauce for dipping.
Notes
For variations, try adding cayenne pepper for spicy nuggets or herbs for an aromatic twist. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken nuggets, baked nuggets, crispy chicken, homemade nuggets, easy recipe