Description
A comforting and creamy casserole loaded with colorful winter vegetables, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 head cauliflower, chopped
- 1 bunch broccoli, chopped
- 2 cups carrots, sliced
- 2 cups shredded cheese (such as cheddar or a blend)
- 2 cups milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, steam the cauliflower, broccoli, and carrots until just tender, about 5-7 minutes.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to make a roux.
- Gradually whisk in the milk, bringing the mixture to a simmer, and cook until thickened.
- Stir in the shredded cheese until melted and smooth.
- Combine the steamed vegetables with the cheese sauce, adding salt and pepper to taste.
- Pour the mixture into a baking dish, and if desired, sprinkle with breadcrumbs.
- Bake for 25-30 minutes or until bubbling and golden.
- Serve hot and enjoy!
Notes
For a protein boost, consider adding cooked chicken or beans. Use freshly shredded cheese for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: casserole, winter vegetables, creamy, comfort food