Description
A delightful blend of creamy sauce and spicy Cajun shrimp, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1/2 cup Alfredo sauce
- 1/2 cup diced tomatoes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the penne pasta according to the package instructions and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the shrimp and sprinkle with Cajun seasoning; cook until shrimp are pink, about 3-4 minutes.
- Stir in the heavy cream and Alfredo sauce; add diced tomatoes if desired.
- Mix well and let simmer until the sauce thickens slightly.
- Toss the cooked penne pasta into the sauce and mix to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a milder flavor, adjust the Cajun seasoning and feel free to add extra veggies for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg
Keywords: creamy pasta, Cajun shrimp, easy dinner, weeknight meal, flavorful pasta