Description
Delicious cookie cups filled with a creamy, smooth cream cheese filling, perfect for any occasion.
Ingredients
Scale
- 1 cup cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin to ensure that the cookie cups release easily once baked.
- Take about a tablespoon of cookie dough and press it firmly into the bottom and up the sides of each muffin cup.
- Bake the cookie cups for 10-12 minutes, until the edges turn golden brown.
- While the cookie cups cool down on a wire rack, grab a mixing bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the cookie cups have cooled, fill them generously with the cream cheese mixture.
- If desired, sprinkle some chocolate chips or colorful sprinkles on top.
- Chill the cookie cups in the refrigerator for about 30 minutes before serving.
Notes
For best results, ensure cream cheese is at room temperature for smooth mixing.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cookie cups, dessert, cream cheese filling, easy baking, family treat